Baked Egg Cups is an easy to cook and nutrition dense recipe for Renal Patient. The recipe will be suitable for CKD patients of a different stage of CKD, including ESRD and Post-Transplant patients. Baked Egg Cups are packed with protein. You can prepare it earlier and then refrigerate for up to 4 days, then just place in the microwave for one minute and enjoy as a breakfast or snack. If you’re a Vegetarian, just skip the bacon. Enjoy!
