Baked Egg Cups is an easy to cook and nutrition dense recipe for Renal Patient. The recipe will be suitable for CKD patients of a different stage of CKD, including  ESRD and Post-Transplant patients. Baked Egg Cups are packed with protein. You can prepare it earlier and then refrigerate for up to 4 days, then just place in the microwave for one minute and enjoy as a breakfast or snack. If you’re a Vegetarian, just skip the bacon.  Enjoy!

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